People 70 and older who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment, and the danger also rises with a diet heavy in sugar, researchers have found. Those who consume a lot of protein and fat relative to carbohydrates are less likely to become cognitively impaired, the study found.
URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/ur99U3z8ndQ/121016092154.htm
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