Researchers describe new findings that help explain the neurocircuitry underlying the fat-burning properties of brown fat.![](http://feeds.feedburner.com/~r/sciencedaily/health_medicine/obesity/~4/uVPGitGK6bs)
URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/uVPGitGK6bs/121026153740.htm
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