Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease risk in patients with Type 2 diabetes mellitus.
URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/99xx9hYG63Q/121022162546.htm
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