Eating lots of Southern cuisine is linked to increased stroke risk. A Southern-style diet includes fried foods, organ meats, sugary drinks and a lot of salt. African-Americans are five times more likely to eat Southern foods, which may help explain their higher stroke risk.
URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/4zUTcAijgp4/130207131458.htm
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