Researchers at the University of Las Palmas de Gran Canaria (Spain) have analysed more than 60 brands of cheese commonly available in supermarkets. The concentration of organochloride contaminants in the majority of the samples was lower than levels set by European legislation, but in a few cases it was higher.
URL: http://www.news-medical.net/news/20130220/Researchers-analyze-more-than-60-brands-of-cheese-available-in-supermarkets-for-pollutants.aspx
No comments:
Post a Comment