State laws that require minimum levels of fruits and vegetables in school meals may give a small boost to the amount of these foods in adolescents' diets, according to a new study.![](http://feeds.feedburner.com/~r/sciencedaily/health_medicine/obesity/~4/s3bdH3f2Ll8)
URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/s3bdH3f2Ll8/130312092225.htm
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