March 12, 2013 - Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, has developed a comprehensive set of age-based [recommendations to define healthier beverages.](http://www.rwjf.org/en/research-publications/find-rwjf-research/2013/03/recommendations-for-healthier-beverages.html) Implementation of the recommendations for healthier beverages across a variety of environments, including child care, schools, workplaces, parks, recreational facilities, and hospitals, would help improve the health of Americans.
Marlene Schwartz, PhD, Rudd Center Deputy Director was part of the expert advisory panel that helped develop the recommendations.
URL: http://www.yaleruddcenter.org/recommendations-for-healthier-beverages
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