Southampton researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids (PUFAs), which are found in cooking oils and nuts, during pregnancy have fatter children. (2013-01-11)
URL: http://www.brightsurf.com/news/headlines/82482/Limiting_polyunsaturated_fatty_acid_levels_in_pregnancy_may_influence_body_fat_of_children.html
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