New research: Limiting carbs to dinner-time increases satiety, reduces risk for diabetes and cardiovascular disease

An experimental diet with carbohydrates eaten mostly at dinner could benefit people suffering from severe and morbid obesity, according to a new study by researchers in Israel.

URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/nx00v-pLk4o/121111153640.htm