May 17, 2012 - Citing evidence showing that consumers have little guidance to help them make informed choices about added sugar, Yale Rudd Center's Director of Legal Initiatives, Jennifer Pomeranz, argues that putting more information about sugar on food packages is necessary, achievable, and overdue, in an article published in First Look of the [_American Journal of Public Health_][1].
[1]: http://www.yaleruddcenter.org/resources/upload/docs/what/law/SugarLabelingRegulation_AJPH_5.12.pdf
URL: http://www.yaleruddcenter.org/revising-sugar-labeling-requirements-to-inform-and-protect-consumers
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