Limiting polyunsaturated fatty acid levels in pregnancy may influence body fat of children

Researchers have demonstrated that mothers who have higher levels of n-6 polyunsaturated fatty acids, which are found in cooking oils and nuts, during pregnancy have fatter children.

URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/J3jMfYEoZs0/130110102446.htm