A new analysis has found that loading up on snack foods may increase cancer risk in individuals with an inborn susceptibility to colorectal and other cancers. The study suggests that an eating pattern low in snack foods could help these individuals -- who have a condition called Lynch syndrome -- lower their risk.![](http://feeds.feedburner.com/~r/sciencedaily/health_medicine/obesity/~4/yCD8atjg2fQ)
URL: http://feeds.sciencedaily.com/~r/sciencedaily/health_medicine/obesity/~3/yCD8atjg2fQ/121217091552.htm
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