They might be called a blessing or a curse -- tannins, which are present in certain sorghums, contain health-promoting antioxidant properties, but also provide a bitter taste and decreased protein digestibility. (2012-07-13)
URL: http://www.brightsurf.com/news/headlines/77457/Tannins_in_sorghum_and_benefits_focus_of_university_USDA_study.html
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